Triple-Choc Self-Saucing Pudding with Coffee Cream

delicious.com.au

Ama_Di

80g unsalted butter, chopped

100g dark (70%) chocolate

⅓ cup (80g) brown sugar

¾ cup (180ml) milk

2 eggs, at room temperature, lightly beaten

1 ½ cups (225g) plain flour

2 tsp baking powder

100g white chocolate, chopped

subheading: COFFEE CREAM:

300ml sour cream

2 tbs brown sugar

2 tbs coffee-flavoured liqueur (we used Kahlua), or cooled espresso

subheading: COFFEE SAUCE:

½ cup (125ml) coffee-flavoured liqueur (we used Kahlua), or cooled espresso

1 cup (250ml) boiling water

1 ½ tbs dark cocoa powder

¾ cup (170g) brown sugar

Directions at delicious.com.au

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