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Chicken Fajita Casserole
Ingredients
  • 2 lbs. Chicken Breasts, cooked and shredded (about 3.5 to 4 cups)
  • 1 Tablespoon Coconut Oil, optional
  • 2 Bell peppers, eeded and sliced
  • 1 Large or 2 Small Onion, sliced
  • 1 (8 ounce) Package Cream Cheese, softened
  • 1 Tablespoon Taco Seasoning
  • 2 Cups Shredded Monterey Jack Cheese
Steps
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