Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chicken Fajita Casserole
  • 2 lbs. Chicken Breasts, cooked and shredded (about 3.5 to 4 cups)
  • 1 Tablespoon Coconut Oil, optional
  • 2 Bell peppers, eeded and sliced
  • 1 Large or 2 Small Onion, sliced
  • 1 (8 ounce) Package Cream Cheese, softened
  • 1 Tablespoon Taco Seasoning
  • 2 Cups Shredded Monterey Jack Cheese
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer