https://www.copymethat.com/r/Uc3RRBzcd/pork-mushroom-and-artichoke-fricassee/
113028030
Vbw89IP
Uc3RRBzcd
2024-06-18 15:50:37
Pork, Mushroom, and Artichoke Fricassee
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Ingredients
- 1 pork tenderloin (1 pound), cut into 2-inch rounds
- Kosher salt and freshly ground pepper
- ¼ cup unbleached all-purpose flour
- 3 tablespoons unsalted butter
- 8 ounces mixed-mushroom blend (sliced, if large)
- 1 tablespoon minced garlic (from 2 cloves)
- 1 tablespoon Dijon mustard
- 2 cups low-sodium chicken broth
- 1 can (15 ounces) artichoke-heart quarters, drained (about 1 cup)
- ¼ cup heavy cream
- Chopped flat-leaf parsley, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at marthastewart.com
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