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Meera Sodha's Recipe for Vegan Autumn Pilau with Squash, Cavolo Nero and Smoked Garlic
Ingredients
  • 300g basmati rice
  • 1kg squash, halved, deseeded and cut into 1cm half-moons
  • 5 tbsp rapeseed oil
  • Salt and black pepper
  • 3 brown onions, peeled and thinly sliced
  • 4 cloves smoked garlic, very thinly sliced
  • 1 ½ tsp ground cumin
  • 1 ½ tsp garam masala
  • ½ tsp turmeric
  • 2 green chillies, finely chopped
  • 1 small bunch coriander, leaves picked, stalks finely chopped
  • 200g cavolo nero, leaves stripped from stalks and roughly chopped (use up the stalks, chopped, in a soup, say)
  • 1 lemon
Note: Ingredients may have been altered from the original.
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