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No-Bake Vanilla Bean Vegan Cheesecake
Ingredients
  • subheading: For the Crust:
  • ½ cup Walnuts
  • ½ cup Almond Flour
  • 2 Dates (pitted)
  • 2 TBSP Coconut Oil
  • 1 tsp Cinnamon
  • ¼ tsp Salt
  •  
  • subheading: For the Cheesecake:
  • 2 cups Cashews (softened in boiling water for 10 minutes)
  • ½ cup Canned Coconut Milk (shaken)
  • ¼ cup Refined Coconut Oil (melted and cooled)
  • ⅓ cup Maple Syrup
  • 1 Lemon (juiced)
  • 1 TBSP Vanilla Extract
  •  
  • subheading: For the Chocolate Ganache:
  • 3oz Dark Chocolate
  • ⅓ cup Canned Coconut Milk
Note: Ingredients may have been altered from the original.
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