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Ingredients
  • ½ cup butter, softened
  • 1 cup sugar
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon lemon zest*
  • 1 tablespoon fresh lemon juice*
  • ¼ teaspoon sea salt
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • 1 ½ cup all purpose flour
  • ½ cup powdered sugar, reserved for rolling the cookies
Steps
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