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Ingredients
  • subheading: For the Crust:
  • 26 Oreos more if you'd like a thicker crust
  • ½ cup unsalted butter 113g, melted
  • subheading: For the Cheesecake:
  • 24 oz cream cheese 680g room temperature, 3 packages
  • ½ tsp salt
  • 1 cup sugar 200g
  • 3 tbsp all-purpose flour 24g
  • 1 tbsp vanilla extract 15mL
  • 3 eggs large, room temperature
  • 1 egg yolks
  • ½ cup sour cream
  • 12 Oreos crushed
  • 12 Oreos chopped
  • subheading: For the White Chocolate Ganache:
  • 1 cup white chocolate 175g
  • ⅓ cup cream 80mL
  • subheading: For the Dark Chocolate Ganache:
  • 2 tbsp semisweet chocolate 20g
  • 1 tbsp cream 15mL
  • subheading: For the Whipped Cream:
  • 1 cup cream cold, 240mL
  • ¼ cup powdered sugar 30g
  • 1 tsp vanilla extract 5mL
  • subheading: For the Assembly:
  • 7 Oreos
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