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Crunchy Cheddar and Rosemary Cheese Straws Recipe by Hannah Hoskins
Ingredients
  • 8 Ounces extra-sharp Cheddar cheese, grated
  • 1 ½ Cup all-purpose flour, plus more for dusting
  • 1 Teaspoon kosher salt
  • 1 Teaspoon crushed red pepper flakes
  • 1 ½ Teaspoon fresh rosemary, chopped
  • ½ Cup unsalted butter
  • 6 Tablespoons heavy cream Get Ingredients
Steps
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