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Ingredients
  • 10 oz. boneless and skinless chicken breast, cut into cubes
  • 1 tablespoon soy sauce
  • ½ tablespoon Chinese rice wine or Shaoxing wine, optional
  • 1 teaspoon sesame oil
  • ½ tablespoon corn starch
  • 1 ½ tablespoon oils
  • 2 cloves garlic, minced
  • 1-inch piece ginger, peeled and sliced
  • 6 stalks scallions, cut into 2-inch strips
  • White sesame, optional
  • subheading: Sauce:
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • ¼ cup water
  • ½ tablespoon sugar
  • ¼ teaspoon dark soy sauce
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