https://www.copymethat.com/r/UbhXK0kLT/boston-cream-pie-cake/
58867470
6KDsE1P
UbhXK0kLT
2024-10-04 12:32:15
Boston Cream Pie Cake
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Ingredients
- subheading: FOR THE CAKE:
- 1 cup (226 g) unsalted butter room temperature
- ⅓ cup (72 g) canola oil
- 2 cups (400 g) granulated sugar
- 5 whole eggs room temperature
- 2 eggs yolks room temperature
- 3 cups (345 g) cake flour
- 2 teaspoons (8 g) baking powder
- 1 teaspoon (5.6 g) salt
- 1 cup (240 g) sour cream room temperature
- 1 teaspoon (4.2 g) clear vanilla extract
- 1 teaspoon (4.2 g) butter extract
- subheading: For the Custard:
- ½ cup (100 g) granulated sugar
- 3 large egg yolks
- 2 tablespoons (17 g) corn starch sifted
- 2 cups (480 g) whole milk
- 1 tsp (4.2 g) vanilla extract
- subheading: For the Ganache:
- ½ cup (116 g) heavy cream
- 1 cup (150 g) semi sweet or dark chocolate chips
Steps
Directions at cakebycourtney.com
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