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Roasted Vegetables with Shrimp and Sausage
Ingredients
  • 8 to 9 cups vegetables your choice, read instructions below for how to cut them
  • 2 tablespoons olive oil
  • salt to taste
  • black pepper to taste
  • ½ to ¾ pound shrimp raw, large, peeled
  • 2 links sausage uncooked, cut into chunks, your choice of sausage
Steps
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