Cream Filled Pastry Puffs with Spinach and Feta

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These cream filled pastry puffs with spinach and feta are a light delicious appetizer that you can’t wait to get out of the oven. Warm and flaky, the combination of cheese and spinach make for an irresistible first bite.

subheading: For the Dough:

2 cups mozzarella cheese

½ cup cream cheese

3 cups all-purpose flour

2 eggs

1 tablespoon baking powder

1 teaspoon salt

subheading: For the Filling:

24 oz. fresh baby spinach

1 cup crumbled feta cheese

2 egg whites

2 cloves minced garlic

1 teaspoon garlic powder

salt and pepper, to taste

1 to 2 egg yolks, to brush the outside pastry layer

Directions at dirty-napkins.com

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