Chicken Pot Pie

thelittlekitchen.net

Brownlee Fam

1 cup peeled and diced red potatoes

1 cup diced carrots

6 Tablespoons unsalted butter

Salt and freshly ground black pepper to taste

1 cup chopped yellow onions (approx 2 small onions)

½ cup chopped celery (approx 1 celery stalk)

6 Tablespoons unbleached all-purpose flour

2 cups canned low sodium chicken broth

1 cup half and half

1 cup frozen peas

2 cups shredded cooked chicken, white and dark meat

2 Tablespoons finely chopped fresh parsley leaves (optional)

2 homemade or pre-made pie crusts, room temperature

Directions at thelittlekitchen.net

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