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Baked Mushrooms with Miso Butter
Ingredients
  • 2 tablespoons ponzu sauce
  • 2 teaspoons miso
  • scant ½ teaspoon spice blend* (optional)
  • 8 ounces mushrooms, cut or torn into bite-sized pieces
  • ½ a lemon or lime OR ¼ an orange, seeds removed, very thinly sliced
  • 1 tablespoon butter, cut into tiny cubes
  • ¼ cup chopped chives
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