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Ingredients
  • 2 cups chicken, cooked & shredded
  • 2 cups monterey jack cheese, shredded
  • 1 - 19 oz. can Las Palmas Green Chile Enchilada sauce
  • 1 cup sour cream
  • 6 to 8 corn tortillas
  • 1 - 4.5 oz. can chopped green chiles
  • Salt and pepper
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