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Ground Turkey and Vegetable Soup
Ingredients
  • 1 ½ tablespoons olive oil
  • 1 pound lean ground turkey
  • ½ of a yellow onion, diced
  • ½ teaspoon grated garlic
  • 2 tablespoons tomato paste
  • 1 tablespoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • 1 cup diced carrots
  • 2 cups green beans cut into 1 inch pieces
  • 2 cups chopped Yukon Gold potatoes
  • 14 ounce can diced tomatoes
  • 15 ounce can cannellini beans, rinsed and drained
  • 6 cups low sodium chicken broth
  • 1 parmesan cheese rind (optional)
  • ½ cup frozen peas
  • 3 cups baby spinach
  • Shredded parmesan cheese for serving
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