Risotto Frittata with a Twist

50 g parmesan cheese cubed small

100 g quality block cheddar cheese cubed small

100 g carrot peeled, diced into small cubes

100 g sweet potato peeled, diced into small cubes

100 g zucchini diced into small cubes (peel if your kiddos have an issue with green stuff)

1 small brown onion

1 garlic clove peeled

20 g olive oil

350 g arborio rice

2 tbsp stock concentrate

1000 g water

1 tsp apple cider vinegar

pinch of black pepper

2 whole eggs omit for egg allergies

18 medium/large muffin cases

Metric - Imperial

Directions at skinnymixers.com.au

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