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Classic Tomato Soup
Ingredients
  • 2 Tbs. extra-virgin olive oil
  • 1 Tbs. unsalted butter
  • 1 large white onion, finely chopped
  • 1 large clove garlic, smashed and peeled
  • 2 Tbs. all-purpose flour
  • 3 cups lower-salt chicken broth
  • 28-oz. can whole peeled plum tomatoes, puréed (include the juice)
  • 1-½ tsp. sugar
  • 1 sprig fresh thyme
  • Kosher salt and freshly ground black pepper
  • 3 Tbs. thinly sliced fresh basil, chives, or dill, or a mixture of all three (omit if using one of the garnishes below)
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