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Celery Root and Potato Soup
Ingredients
  • 3 slices thick-cut apple smoked bacon, diced
  • 1 leek, white part only, diced
  • 1 cup diced onion
  • ½ cup diced parsnip
  • ½ cup diced celery
  • 1 tablespoon garlic
  • 5 cups peeled, diced celery root (from a root about 1 ½ pounds in weight)
  • 1 large baking potato, peeled and cubed
  • 6 cups chicken stock
  • 1 ¾ teaspoons kosher salt
  • ¾ teaspoon freshly ground white pepper
  • 2 teaspoons finely minced fresh rosemary leaves
  • ½ cup heavy cream
  • 1 teaspoon cider vinegar
  • 2 tablespoons snipped fresh chives
Note: Ingredients may have been altered from the original.
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