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Sourdough Einkorn Pumpkin Crescent Rolls
Ingredients
  • Sourdough Starter, stiff 225 g 1 cup
  • Einkorn flour, all-purpose 400 g 3 cups
  • Brown sugar, packed 45 g ¼ cup
  • Salt 7 g 1 tsp
  • Pumpkin Pie Spice 6 g 2 ½ tsp
  • Water 25 g 2 T
  • Pumpkin puree 100 g ½ cup
  • Egg, slightly beaten 45 g 1 large
  • Butter, cold, cut into small pieces 56 g 4 T
  • Butter, melted 14 g 1 T
Steps
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