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Best Sourdough Pancakes
Ingredients
  • subheading: Dry Ingredients:
  • 1 ½ cups ( 190 g) all purpose flour, spooned and leveled
  • 2 tbsp. ( 24 g) sugar
  • ½ tsp. fine sea salt
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • subheading: Wet Ingredients:
  • 1 cup ( 240 g) sourdough starter ( sourdough discard or active sourdough starter)
  • 2 large eggs
  • 1 cup ( 240 ml) milk, plus more as needed
  • 3 tbsp. ( 42 g) melted unsalted butter or oil, plus more to coat the skillet
  • subheading: To Serve:
  • Pure maple syrup
  • Fresh berries
  • Powdered sugar
Steps
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