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Sweet Potato, Kale and Black Bean Breakfast Pizza On Polenta Crust
Ingredients
  • SWEET POTATO, KALE AND BLACK BEAN BREAKFAST PIZZA ON POLENTA CRUST
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  • Cornmeal makes a delicious and easy pizza crust for savory breakfast toppings. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Low Sugar, Vegetarian.
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  • Polenta Crust
  • 1-¼ cups Gluten Free Medium Cornmeal
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  • 3 cups Vegetable Broth (reduced sodium)
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  • Toppings & Assembly
  • 2 Sweet Potatoes medium-sized, peeled and diced
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  • 2 tsp Southwest Seasoning blend
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  • 1 bunch Kale roughly chopped (large bunch)
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  • 2 Garlic cloves, minced
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  • ¼ cup Green Chillis canned, diced
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  • ¾ cup Black Turtle Beans cooked
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  • 1 cup Monterey Jack Cheese shredded
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  • 6 Eggs (large-sized)
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  • ⅛ tsp Ground Black Pepper
Steps
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