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Japanese-Italian Pasta Ramen
Ingredients
  • 1 tablespoonextra-virgin olive oil
  • ⅓ cupcalabrese sausage, small dice
  • 4 clovesgarlic, sliced
  • ⅓ cupwhite onion, sliced
  • ⅓ cupwhite cremini mushrooms, sliced
  • ⅓ cupgreen bell peppers, diced
  • 5 cherry tomatoes
  • 1½ tablespoonslow-sodium soy sauce
  • 1 tablespoonsesame oil
  • 1 tablespoonponzu
  • 3 tablespoonsketchup
  • ½ cupwhite wine
  • 1 servingfresh ramen noodles
  • 10 fresh basil leaves, divided
  • 2 tablespoonsunsalted butter
  • 2 tablespoonsgrated Parmigiano Reggiano, plus more to serve
  • salt and freshly ground black pepper, to taste
Steps
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