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Easy One-Pot Chicken Bouillabaisse
Ingredients
  • 2 pounds chicken drumsticks and thighs
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons light olive oil, vegetable oil, or canola oil
  • 1 medium onion, thinly sliced (about 1 cup)
  • 1 fennel head, cored and thinly sliced (about 1 ½ cups)
  • 3 medium cloves garlic, 1 thinly sliced and 2 grated
  • 1 cup white wine
  • 1 ( 28- ounce) can whole peeled tomatoes
  • 1 cup homemade chicken stock or store-bought low-sodium chicken broth
  • 2 Yukon Gold potatoes, diced (about 3 cups)
  • Pinch of saffron
  • 1 dried bay leaf
  • ½ cup mayonnaise
  • 1 teaspoon fresh lemon juice from 1 lemon
  • 1 tablespoon extra-virgin olive oil
  • Pinch of cayenne pepper
  • Crusty bread, for serving
Steps
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