Pasta Primavera

pressureluckcooking.com

Zee IP Recipes

subheading: THE VEGGIES:

2 to 3 cups cherry tomatoes, sliced in half (I like a colorful variety)

2 large carrots, peeled and sliced into matchsticks

1 medium red onion, sliced into thin strands

2 large bell peppers (any colors), sliced into strands ¼-inch thick

1 large zucchini, sliced into ½-inch disks and quartered

1 large yellow squash, sliced into ½-inch disks and quartered

2 cups broccoli florets, cut into bite-size pieces

6 cloves garlic, thinly sliced

½ cup extra-virgin olive oil

1 teaspoon black pepper

2 teaspoons salt

2 teaspoons Italian seasoning

subheading: THE PASTA:

1 tablespoon salt

1 pound mostaccioli rigati or penne rigate (or any pasta you prefer)

subheading: THE SAUCE:

½ to 1 cup grated Parmesan cheese, plus more for topping

Fresh basil leaves, chopped for topping (optional)

Directions at pressureluckcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer