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Slow-Cooker Brunswick Stew
Ingredients
  • 3 cups shredded cooked chicken
  • 1 each green pepper and onion, chopped
  • 1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
  • 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
  • 1 cup KRAFT Mesquite Smoke Barbecue Sauce
  • 3 slices OSCAR MAYER Bacon, cut into ½-inch-thick slices
  • 2 Tbsp. LEA & PERRINS Worcestershire Sauce
  • 1 cup each frozen corn and frozen edamame (shelled)
Steps
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