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Ingredients
  • 8 ounce package cream cheese or Neufchatel (light cream cheese), softened
  • ½ cup mayonnaise
  • ½ cup light or regular sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon grated white onion
  • 2 (6 ounce) cans lump crab meat
  • 1 teaspoon all-purpose seasoning, I use Lawry’s Seasoned Salt
  • ½ teaspoon Worcestershire
  • ½ lemon juiced
  • 2 tablespoons finely chopped Italian parsley
  • a few shakes of Tabasco to taste
  • fresh ground black pepper to taste
  • crackers baguette slices, or tortilla chips for serving
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