https://www.copymethat.com/r/UahvSSotn/lemon-blueberry-cake/
121130757
yUAGF3P
UahvSSotn
2024-05-18 18:13:03
Lemon Blueberry Cake
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Ingredients
- Cake
- 1 ¼ cups (248g) granulated sugar
- lemon zest (grated rind), of 2 medium lemons
- 2 cups plus 3 tablespoons (263g) King Arthur Unbleached Cake Flour
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 10 tablespoons (141g) unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 3 large egg whites, at room temperature
- ⅔ cup (151g) milk, whole preferred, at room temperature
- 1 ½ teaspoons King Arthur Pure Vanilla Extract
- ¼ teaspoon lemon emulsion*
- scant ⅔ cup (92g) blueberries
- Soak
- ¼ cup (57g) water, warm (99°F to 110°F)
- 2 tablespoons (28g) lemon juice
- 2 tablespoons (14g) confectioners' sugar, sifted if lumpy
- Blueberry filling
- 1 ⅓ cups (186g to 226g) blueberries
- zest of 1 lemon
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar
- Frosting
- 16 tablespoons (227g) unsalted butter, softened
- ¼ teaspoon King Arthur Pure Vanilla Extract
- ¼ teaspoon lemon emulsion, optional
- ⅛ teaspoon salt
- 2 ½ cups (283g) confectioners' sugar, sifted
- zest of 1 lemon
- 1 tablespoon lemon juice
Steps
Directions at kingarthurbaking.com
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