Sourdough Cheese Bread Recipe (No Starter Required!)

3 cups bread flour (I use King Arthur)

one-17.6 ounce (500 gram) tub plain unsweetened Greek yogurt with active cultures (must say ‘active cultures’, I used 0% Non-Fat Fage)

about ½ to 1 cup sour cream (or Greek yogurt, lite versions are okay), or as needed see below step 1

1 teaspoon salt, or to taste

scant 1 teaspoon instant dry yeast (I use Red Star Platinum) for 6 to 12 hours rising*

4 ounces cheddar cheese, diced in ½-inch cubes (I used Kerrygold Red Leicester, try your favorite)

Directions at averiecooks.com

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