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Smoky Baked Beans with Aubergine
Ingredients
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 2 cloves of garlic finely chopped
  • 1 teaspoon soy sauce use tamari for gluten free option
  • 1 teaspoon smoked paprika
  • 1 teaspoon mustard powder
  • 1 tablespoon maple syrup
  • 1 tablespoon tomato purée
  • 1 aubergine (eggplant) chopped, peeling is optional
  • 800 g tinned chopped tomatoes 2 regular tins
  • 480 g tinned haricot beans (navy beans), drained 2 regular tins (drained weight)
  • Salt and pepper to taste
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