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Ingredients
  • 2 cups long-grain rice
  • 1 tablespoon avocado oil
  • ½ cup onion, chopped
  • 1 poblano pepper, chopped
  • 1 jalapeño, seeded and chopped
  • 2 cloves garlic, chopped
  • 1 cup cilantro more for garnish
  • 1 cup Italian parsley
  • 1 ¾ cups vegetable broth, divided
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • juice of 1 lime
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