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Creamy Pea, Bacon, Pecan Salad
Ingredients
  • subheading: Salad:
  • 10 oz peas , frozen
  • 6 slices bacon , cooked, drained of fat, and chopped
  • ½ cup pecans , chopped
  • subheading: Salad dressing:
  • ¼ cup mayo
  • ¼ cup sour cream or unflavored Greek Yogurt, or unflavored Kefir
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey , softened or warmed up
  • 1 tablespoons lemon juice , freshly squeezed
  • ⅛ teaspoon salt or to taste
Steps
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