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Trout (Or Salmon) with Caper-Garlic Lemon Butter Sauce
Ingredients
  • 1.5 lb steel head trout or salmon (3 fish fillets)
  • 1 tablespoon Italian herb seasoning (dried thyme, oregano, parsley, combined)
  • salt, to taste
  • 1 tablespoon olive oil
  • 2 tablespoons capers, drained
  • 4 garlic cloves, diced
  • 3 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons butter, softened
Steps
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