Keto Scallops with Romesco Sauce

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

subheading: Romesco Sauce:

1 Red Bell peppers (roasted)

2 Roma tomatoes (roasted)

½ small Onion (roasted)

1 head Garlic (Halved with outer skin removed, roasted)

1 Guajillo chili (dried (reconstitued))

¼ cup Almonds (sliced)

1 teaspoon Lemon juice

1 tablespoon Thyme leaves (fresh )

1 teaspoon Smoked paprika (La Dalia)

1 teaspoons Sea salt

2 tablespoons Red wine

subheading: Scallops:

1 pound Sea Scallops (about 12)

2 tablespoons Avocado oil ((or Grapeseed oil))

3 tablespoons Butter

1 teaspoon Thyme leaves

⅛ teaspoon Garlic powder

Sea salt

Pepper

Directions at tasty-lowcarb.com

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