Zucchini Farro Salad with Burrata and Lemon

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

3 cups water

1 teaspoon salt, divided

1 cup farro

¼ cup butter

1 yellow onion, sliced

2 garlic cloves, sliced

3 medium zucchini, halved and sliced

1 lemon

8 ounces burrata

¼ cup thinly sliced basil leaves, optional

Directions at ediblemadison.com

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