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Blueberry-Ricotta Pancakes
Ingredients
  • ½ cup all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup ricotta cheese
  • 4 egg yolks
  • 3 tablespoon sugar
  • ¼ cup milk
  • 1 ½ cup fresh or frozen blueberries
  • 4 egg whites
  • 1 Recipe Blueberry Syrup (optional)
  • subheading: Blueberry Syrup:
  • 2 cup fresh or frozen blueberries
  • 1 cup pure maple syrup
  • 2 teaspoon lime or lemon juice
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