Buckwheat-Cardamom Chocolate Chunk Cookies

kingarthurbaking.com

Ira

16 tablespoons (227g) unsalted butter, room temperature

1 cup (213g) dark brown sugar, packed

2 teaspoons vanilla extract

½ cup (99g) granulated sugar

2 large eggs

2 ¼ cups (270g) Birkett Mills Buckwheat Flour*

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cardamom, to taste*

⅔ cup (113g) semisweet chocolate, wafers or chopped from a bar

⅔ cup (113) bittersweet chocolate, wafers or chopped from a bar

coarse salt, to sprinkle on top

note: Birkett Mills Buckwheat yields best results here; it's milled from whole buckwheat and sifted for a lighter texture and milder flavor.

Directions at kingarthurbaking.com

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