Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms

food52.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

9 cups Ciabatta bread, cubed into 1 inch pieces

14 sage leaves, divided into 4 and 10, chopped

2 tablespoons rosemary

2 garlic cloves, pressed

2 tablespoons olive oil

1 medium red onion, diced

3 cups sweet potato, small dice (about 1 large potato)

5 cups shiitake mushrooms (or your favorite mix), sliced

1 cup dried chorizo, small dice

2 to 2.5 cups chicken or turkey stock (or broth)

1 egg

4 tablespoons melted fat - butter, schmaltz, or turkey drippings

Salt & pepper

Directions at food52.com

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