LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Blueberry Upside Down Cornmeal Cake
Ingredients
  • 1 cup yellow cornmeal
  • ¾ cup whole milk
  • 4 tablespoons (½ stick) unsalted butter
  • ¼ cup Dixie Crystals Dark Brown Sugar
  • 3 cups blueberries (fresh or frozen)
  • 1 cups all-purpose flour*
  • ¾ cup Dixie Crystals Extra Fine Granulated Sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • note: Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer