Coconut Lamb Curry

recipecommunity.com.au

Cerij

2 teaspoon coriander seeds

2 teaspoon cumin seeds

2 teaspoon fennel seeds

2 brown onions, peeled and halved

6 garlic cloves, peeled

1 teaspoon turmeric, ground

1 teaspoon nutmeg, ground

1 teaspoon chilli flakes, or to taste

20 g coconut oil

400 g coconut milk

70 g Stock Concentrate

400 g water

2000 g lamb leg, diced

flaked coconut, to serve

coriander leaves, to serve

fresh chilli, to serve

lime juice, to serve

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