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Ingredients
  • 1 pound elbow macaroni or short pasta, approx 3 cups dry pasta
  • ⅓ cup butter
  • ⅓ cup all purpose flour
  • 1 ¾ cups whole milk
  • 1 ½ cups chicken broth
  • 1 ½ teaspoons dry mustard powder
  • 1 teaspoon salt
  • ¾ teaspoon black pepper
  • ½ teaspoon onion powder
  • 3 cups shredded sharp cheddar cheese 12oz, divided
  • 1 ½ cups shredded pepper jack cheese 6oz
  • ½ cup shredded parmesan cheese
  •  
  • 3 cups prepared pulled pork
  • ½ cup barbecue sauce
  • green onions and cilantro for garnish optional
Steps
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