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Cowboy Caviar Recipe! {Black Bean Dip}
Ingredients
  • 30 ounces Black Beans, drained and rinsed (two 15 oz. cans)
  • 14.5 ounces Diced Tomatoes, drained
  • 2 cups frozen Corn Kernels, thawed
  • ½ cup chopped White Onion
  • ½ cup chopped Green Onion
  • 4 ounces diced Green Chiles, drained
  • ½ teaspoon Garlic Salt
  • ¼ cup Kraft Zesty Italian Salad Dressing
  • Juice from half a Lime
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