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Ingredients
  • 2 ¼ cup all-purpose flour
  • 1 ½ cup sugar
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup mashed ripe bananas (about 3)
  • ¾ cup buttermilk or sour milk*
  • ½ cup shortening
  • 1 teaspoon vanilla
  • 2 eggs
  • subheading: Cream Cheese Frosting:
  • 1 8 ounce package cream cheese, softened
  • ½ cup butter, softened
  • 2 cup sifted powdered sugar
  • ¼ teaspoon vanilla
Steps
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