https://www.copymethat.com/r/UZijH3MbT/heston-blumenthals-tiramisu/
118428854
YGrxuaw
UZijH3MbT
2024-05-20 11:47:55
Heston Blumenthal's Tiramisu
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Ingredients
- subheading: For the crystallised dark chocolate:
- 200 g white caster sugar
- 80 g dark chocolate, roughly chopped (minimum 60% cocoa solids)
- subheading: For the caramelised Grape Nuts:
- 50 g Grape Nuts cereal
- ¼ tsp salt
- 15 g brown sugar
- subheading: To finish the soil:
- 60 g white chocolate
- 20 g cocoa powder
- ½ tsp salt
- 60 ml hazelnut oil
- subheading: For the dark chocolate layers:
- 250 g dark chocolate (minimum 60% cocoa solids)
- subheading: For the Marsala cream:
- 3 large eggs
- 50 g unrefined caster sugar
- 300 g mascarpone
- 200 ml whipping cream
- 60 ml Marsala
- 1.5 g leaf gelatine, softened in a little cold water
- subheading: For the sponge fingers:
- 24 sponge fingers
- 150 ml ground coffee brewed in 400 ml water
- 100 ml Marsala
- subheading: To serve:
- basil and mint leaves, to garnish
- subheading: Cook's notes:
- Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.
Steps
Directions at sbs.com.au
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