Almond Crusted Baked Zucchini Crisps

theironyou.com

Kathleen Milburn Weeks

1 large zucchini, sliced into rings

1 cup / 4 oz / 110 gr almond flour (I used Bob’s Red Mill)

1 egg

1 teaspoon fine grain sea salt (I like Celtic Sea Salt)

1 teaspoon garlic powder

1 teaspoon thyme

¼ teaspoon ground black pepper

Directions at theironyou.com

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