Vegan Mushroom Bourguignon with Potato Cauliflower Mash

veganricha.com

Cindy

subheading: Mushroom Bourguignon:

2 tsp oil

½ medium onion chopped

4 cloves of garlic finely chopped

10 oz sliced mushrooms mixed or white or cremini

¼ cup brandy or whiskey or red wine or use broth

¾ cup carrots

1 cup chopped celery

¾ tsp dried thyme or 1 tbsp fresh

¼ tsp garlic powder

1 tbsp soy sauce ,tamari for gluten-free, coconut aminos for soyfree

2 tsp tomato paste

½ cup water or broth

1 tbsp cornstarch or arrowroot starch mixed in 3 tbsp water (you can also add 2 tbsp of the mashed potato mixture to thicken)

1 cup of spinach or greens

subheading: Potato Mash:

1 large potato cubed small

1 cup cauliflower florets (heaping cup)

1 tbsp olive oil

2 to 4 tbsp non dairy milk

¼ tsp each salt garlic powder

black pepper to taste

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