https://www.copymethat.com/r/UZcecSn8b/biscoff-cheesecake/
132832278
QtaANSc
UZcecSn8b
2024-05-08 23:23:04
Biscoff Cheesecake
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Ingredients
- subheading: For the base:
- 6 Tbsp of Unsalted Butter, softened at room temperature
- 1 ½ cups of Biscoff Cookie Crumbs, about 1 sleeve of Biscoff cookies ground in a food processor
- subheading: For the custard:
- 2 8oz Packages of Cream Cheese, softened at room temperature
- 1 cup of Confectioner's sugar
- 1-¼ cup of Biscoff Spread
- ¼ cup of Heavy Cream
- Splash of Vanilla Extract
- subheading: For the topping:
- ½ cup (or a bit more) of Biscoff
- Fresh Berries
Steps
Directions at laurainthekitchen.com
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