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Summer Bliss Bowls with Sweet Potato Falafel and Jalapeño Ranch
Ingredients
  • subheading: For the Sweet Potato Falafel:
  • 1 raw sweet potato, peeled and cut into chunks
  • 1 cup cooked brown rice and/or quinoa
  • ½ cup almonds or other nuts
  • 1 egg
  • 1 teaspoon salt
  • ½ cup flour
  • oil for frying
  • subheading: For the Bowls:
  • heirloom tomatoes
  • spinach
  • quinoa/brown rice
  • roasted corn
  • fresh dill
  • goat cheese
  • Jalapeno Ranch
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