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Ingredients
  • 1 6-lb chicken
  • 2 tablespoons smoked paprika
  • 2 teaspoons salt
  • 2 teaspoons coarse pepper
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • ½ teaspoon onion powder
  • 2 tablespoons butter, softened
  • 1 can (16 ounces) dark beer
  • aluminium foil, bunched into 4 balls
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