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Parmesan Chicken with Mushrooms and Brussels Sprouts
Ingredients
  • ⅓ cup panko or plain dried breadcrumbs
  • ⅓ cup grated Parmesan (⅔ ounce)
  • 1 ½ pounds chicken tenders
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried thyme
  • Coarse salt and ground pepper
  • ¾ pound cremini or button mushrooms, trimmed and halved (quartered if large)
  • ¾ pound brussels sprouts, trimmed and halved lengthwise (quartered if large)
Steps
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